How to Cook Perfect Plum Pistachio Shrikhand

Plum Pistachio Shrikhand.

You can cook Plum Pistachio Shrikhand using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Plum Pistachio Shrikhand

1. You need 800 gm of Full Fat Yoghurt.
2. You need 7-8 of Ripe Plums.
3. It’s 5-6 tbsp of Powdered Sugar.
4. You need 3 tbsp of Pistachios powdered.
5. You need 1/4 tsp of Cardamom powder or.
6. You need 1/8 tsp of Nutmeg powder.
7. You need 3 tbsp of slivered Pistachios.

Plum Pistachio Shrikhand instructions

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways..
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar..
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly..