Recipe: Yummy Mango Shrikhand

Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. You can have Mango Shrikhand using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Shrikhand

1. It’s 1 cup of hungcurd.
2. It’s 2 tbsp of castor sugar.
3. Prepare 1 of mango pulp.
4. It’s 1/2 tsp of Cardamom powder.
5. You need 1-2 tbsp of mango,cubed.
6. It’s 1 tbsp of pistachios.
7. Prepare of Cherry for Garnishing.

Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango.

Mango Shrikhand step by step

1. Mango Shreekhand:- Take a cloth and spread it on a big bowl, pour curd in the cloth..
2. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
3. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add Pistachio and add this mixture into the hungcurd whisk nicely till smooth..
4. Transfer into serving bowl garnish and Serve chilled..
5. Refrigerate for 1-2 hours before serving..

You must have all heard about the popular shrikhand. This is a great twist to it. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder.