Mango Shrikhand with Dry Fruits.
You can cook Mango Shrikhand with Dry Fruits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango Shrikhand with Dry Fruits
- It’s 1 cup of mango pulp.
- You need 2 cups of hang curd.
- Prepare 1 pinch of saffron.
- It’s 1 tbsp of warm milk.
- You need 1/2 Cup of powdered sugar.
- You need 1 pinch of elaichi powder.
- It’s Some of Dry fruits.
Mango Shrikhand with Dry Fruits instructions
- Firstly, take a bowl add saffron and milk,combine it and take aside..
- Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture..
- Place it in the fridge for 1 hour..
- Garnish with some dry fruits and chopped mangoes. Serve it chilled..