Recipe: Delicious Mango flavored kesar pista shrikhand

Mango flavored kesar pista shrikhand. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. This one is flavored with kesar (saffron), cardamom and pista (pistachios). Mango puree is also often added to shrikhand to make Mango Shrikhand (Aamrakhand).

Mango shrikhand, kesar pista shrikhand, Matho Shrikhand – Pineapple shrikhand, all Fruit shrikhand. shrikhand recipe, shrikand sweet, how to make kesar shrikhand with step by step photo/video. creamy yoghurt or curd based dessert from mahashtrian which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. shrikhand recipe Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. I like Aam Shrikhand as the light flavor of Kesar (saffron) and mango perfectly blend with each other. You can have Mango flavored kesar pista shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango flavored kesar pista shrikhand

1. It’s Half of kg curd.
2. Prepare 1/2 cup of Powder sugar.
3. You need 1 of Mango.
4. It’s of Saffron 5 6 threads.
5. Prepare 1 spoon of Pista crushed.
6. Prepare 1 spoon of Pista powder.

If you do not feel like adding Kesar then you may blend the mango puree with hung curd. Its made this Kesar and Pista flavored Shrikhand for Dussehra. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe I flavored the shrikhand with some crushed cardamom seeds and saffron. The amount of sugar to be added depends on the sweetness of the mangoes. Mango Shrikhand is a refreshing yogurt based sweet dish.

Mango flavored kesar pista shrikhand step by step

1. Pour the yogurt in a muslin cloth n keep d bowl with strainer in the refrigerator and let it hang inside, it will prevent curd to turning sour… let it hang at least 6 hours.
2. Peel the mango n make puree in mixer from its pulp.
3. The thick curd without water is called chakka, so after 6 hours our curd has changed into chakka, keep the chakka out of refrigerator.
4. Take pista powder in a plate n wet d top of our glass with milk n dip into pista powder as given in picture.
5. Now mix chakka,sugar, mango puree,pista crushed n Saffron all together n pour into glass n sprinkle sum pista saffron over it n serve.

Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and Once the chakka is ready, flavoring and powdered sugar are added to it and. Srikhand & Amrakhand is the traditional desert of Gujurat and Maharashtra. This Recipe prepared by few ingredients.