Easiest Way to Make Appetizing Bhel puri

Bhel puri. Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri recipe With step by step photos.

Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. You can have Bhel puri using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhel puri

1. Prepare 1 bowl of Bhujia.
2. Prepare 1 of onion chopped.
3. Prepare 2 of tomatoes, chopped.
4. You need 1 of lemon.
5. Prepare To taste of tamarind chutney.
6. It’s To taste of chaat masala.
7. It’s To taste of salt.
8. It’s To taste of red chilli powder.

Bhel Puri Preparation: In a wide bowl, add a tbsp each of green chutney and sweet chutney and a dash of garlic chutney (optional). Bhel Puri is a popular street side food from India. Made using puffed rice and an array of spices and chutneys, it is a delight to eat. Indian cuisine is known for its rice, gravy dishes. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing either one of them. lastly, adding boiled aloo or.

Bhel puri step by step

1. Take a big bowl add onion, tomato and mix well..
2. Add salt, chaat masala, red chilli powder, tamarind chutney, lime juice and mix well..
3. Now add mix bhujia and mix well..
4. Serve it..

This Bhel Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhel Puri Chaat Recipe, Bhel Poori , How To Make Bhel Puri Chaat Recipe. Bhel Puri is one of the popular chaat in India and it is a delicious mixture. Bhelpuri is actually a savory snack, as well as. Puffed rice mixed with sev, crisp puris, roasted peanuts etc. and spiced with a green chutney, tamarind chutney and garlic chutney.