Recipe: Delicious Chana Chaat

Chana Chaat. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.

This chana chaat recipe is very easy and can be easily adapted with different ingredients. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. Learn how to make Dahi Chana Chaat Recipe that is famous in karachi specially in street food and restaurants. You can cook Chana Chaat using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chana Chaat

1. You need 1 cup of black chane.
2. Prepare 1 tbsp of oil.
3. Prepare 1 tsp of jeera.
4. Prepare 1/4 tsp of heeng.
5. You need 1 tbsp of finely chopped ginger green chillies.
6. You need 1 tsp of red chilli powder.
7. Prepare 1 tsp of dhaniya powder.
8. Prepare 1/4 tsp of haldi powder.
9. Prepare to taste of Salt.
10. You need 1/2 tsp of amchur powder.
11. Prepare 2 of finely chopped onions.
12. It’s 2 tbsp of finely chopped coriander.
13. Prepare 1 tsp of lemon juice.

Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. This is a delightfully sweet and tangy snack. Channa Chaat will also make a very enjoyable lunch box meal.

Chana Chaat step by step

1. Soak black chane for the whole night or for at least 6 hours.
2. Then heat oil in a pressure cooker on low flame and add jeera and heeng, let it splutter then add ginger green chillies, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix nicely.
3. Now add the soaked chane and mix nicely. Add salt and 2 cups of water, close the lid..
4. Cook on high flame for one whistle, then make the flame low and cook further for 15 – 20 minutes..
5. When the cooker cools down completely then only open the lid, if there is any water left in the chane, then cook on high flame until all the moisture evaporates. In the end add amchur powder and mix well..
6. Take out the ready chane in a bowl and add lemon juice, chopped onions and coriander, mix gently and serve. You can have these hot as well as cold..

Kala chana chaat recipe – Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. In short, everything is adjustable in this kala chana chaat recipe. Today, we are sharing recipe of chana chaat in Urdu. I would tell you how to make chana chaat recipe in Pakistani style so you could make it easily whenever you like. Chana Chaat is a South Asian staple with variants found across most South Asian countries.