Easiest Way to Make Perfect Golgappe with water

Golgappe with water. Golgappa pani (water) *cook with faiza*. Tamarind water for Gol Gappay (Pani Puri) گول گپوں کا کھٹا املی پانی / Cook With. Golgappa ka pani served along gol gappas is prepared with numerous flavors.

Friends market se bhi acha Golgappe ka pani aap ghar pe hi bana sakte hain wo bhi bina kisi chemical ko milae aur saaf safaai ke sath is video me maine. finally, golgappa puri is ready to prepare pani puri or bhel puri. Did you try this recipe finally, store the golgappa puris is airtight container and use as required to prepare chaats. Gol Gappay – Gol Gappay is a mouth-watering dish of Pakistan and India. You can cook Golgappe with water using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Golgappe with water

1. Prepare 4 spoon of maida(all purpose flour).
2. Prepare 4 spoon of sooji.
3. You need 1/2 tsp of salt.
4. Prepare As needed of Oil to deep fry.
5. You need 1/4 tsp of red chilli powder.
6. Prepare 1/2 tsp of roasted jeera(cumin) powder.
7. It’s as needed of chilled water.
8. You need 4 tsp of tamarind chutney.
9. It’s 4 tsp of boondi.

Express recipe: How to make mouth-watering Golgappe. Regular was the…» We call Golgappa and Jalebi, Golgappa and Jalebi in English or in any other language. For Golgappa we can use "Spherical balls filled with flavoured water". Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India.

Golgappe with water step by step

1. Take a bowl add suji and maida in it.knead a tight dough..
2. Keep aside the dough 30_40with cover it..
3. Take mithe chutneyand all spice mix well.with boondi init..
4. Make small ball of dough and grease then with oil heat oil frying in a pan and golgppe is ready with khatte mithe water..

Golgappas are easily available in India , but you can also make them at home. Golgappa is also known as pani puri. In addition to trying gol gappay recipe at home, here is some important read about 'golgappa' as an Asian snack. Break the Golgappa Poori from one side and fill the pooris with the filling. Enjoy the Golgappa by putting the filled poori in your mouth first and do a bottoms up of the shots. make mouth watering golgappas at home now. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji').