Easiest Way to Cook Perfect Pani Puri

Pani Puri.

You can cook Pani Puri using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. It’s 50 of puries.
2. It’s 2 of big sized boiled potatoes.
3. It’s 1/4 cup of boiled black chanaor namkin boondi.
4. Prepare 1/4 cup of mint leaves.
5. It’s 1/2 cup of coriander leaves.
6. You need 1 of green chilli can add more.
7. You need 1 of lemon juice.
8. You need 1/2 cup of tamrind.
9. You need 3/4 cup of jaggery.
10. It’s 1 tsp of red chilli powder.
11. Prepare 1 tsp of chaat masala.
12. You need 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of roasted cumin powder.
14. You need 1/2 cup of namkin boondi.

Pani Puri step by step

1. Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt..
2. For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala.
3. For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala.
4. Serve with pani puri.