Recipe: Yummy Panipuri

Panipuri. Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Find panipuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Follow us for movie related news,reviews,USA🇺🇸Collections etc. Panipuri ( pānīpūrī (help·info)) is a common street snack in several regions of the Indian subcontinent. Panipuri has various names, depending on the region. You can cook Panipuri using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Panipuri

1. Prepare 1 cup of black chana (bengal gram)soaked and boiled.
2. It’s 3-4 of medium sized potato boiled and mashed.
3. Prepare 3 tbsp of red chilli garlic paste.
4. Prepare as per taste of Salt.
5. It’s 3 tbsp of coriander chopped.
6. You need To of prepare spicy(thikha)pani.
7. You need 1 bunch of coriander.
8. You need Handful of mint leaves.
9. Prepare 4-5 of green chillies.
10. It’s 2 tsp of ginger paste.
11. Prepare As per taste of Salt.
12. Prepare 1 tbsp of rock salt.
13. You need 1 tbsp of dry mango powder.
14. You need 1/2 tsp of black pepper powder.
15. You need 2 tbsp of pani puri masala.
16. It’s 1 of lemon squeezed.
17. It’s as needed of Water.
18. You need For of sweet (mitha pani).
19. Prepare 100 gms of imli.
20. It’s 250 gms of seedless dates.
21. You need 250 gms of jaggery.
22. Prepare Pinch of salt.
23. It’s Pinch of garam masala powder.
24. It’s 1 tbsp of cumin coriander powder.
25. Prepare 100 of puris.

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Recipe Panipuri, or Pani puri, is a snack synonymous with the beaches of Mumbai. The serving person will lightly crush open the puris on one side, put into it the stuffing. See more ideas about Panipuri, Chaat, Indian food recipes.

Panipuri instructions

1. To make mouth-watering pani puris we will first prepare both tikha mitha panis which are heart of this dish.to make spicy pani we will blend washed coriander leaves mint leaves ginger chilli pani puri masala rock salt black pepper powder lemon juice etc and strain them nicely allow it to cool for extra spiciness add jaljira powder..
2. To make masala mash boiled chana and potato add garlic red paste chopped coriander salt and keep aside..
3. For sweet chutney, blend deseeded imli soaked and dates strain them pulp nicely now heat this purree by adding jaggery salt garam masala pinch coriander powder add water to make perfect watery texture chill it. Now take puri fill masala dip in ur choice water and enjoy….

Borrowed from Hindi पानी पूरी (pānī pūrī, literally "water bread"), from पानी (pānī, "water") + पूरी (pūrī, "puri, poori", a type of Indian bread). (UK) IPA(key): /ˈpɑːnɪˌpuːɹɪ/. (US) IPA(key): /ˌpɑniˈpʊɹi/. Rhymes: -ʊəɹi, -uːɹi. panipuri (plural panipuris). Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to. Panipuri ( pānīpūrī ) is a common street snack in several regions of the Indian subcontinent.