Easiest Way to Make Appetizing Aloo Jalebi Chaat

Aloo Jalebi Chaat.

You can cook Aloo Jalebi Chaat using 31 ingredients and 17 steps. Here is how you cook that.

Ingredients of Aloo Jalebi Chaat

1. Prepare 1 cup of maida.
2. Prepare 1 of big potatoes boiled.
3. It’s 1/4 cup of Sabudana.
4. You need 3 tbsp of curd.
5. You need of salt as per needed.
6. It’s 1/4 cup of mint / pudina.
7. You need 1/2 cup of coriander.
8. Prepare 1 inch of ginger.
9. Prepare 2 of chilli small ball sized tamarind.
10. You need 1 tsp of chaat masala.
11. It’s 1 tsp of cumin powder.
12. Prepare pinch of hing / asafoetida.
13. Prepare 3/4 tsp of salt.
14. You need 4 cup of cold water.
15. You need 1 cup of tamarind extract.
16. You need 3 tbsp of jaggery / gud.
17. You need 1 tsp of chaat masala.
18. Prepare 1 tsp of cumin powder.
19. Prepare 1/4 tsp of pepper powder.
20. It’s 1/4 tsp of kashmiri red chilli powder.
21. Prepare pinch of hing / asafoetida.
22. You need 3/4 tsp of salt.
23. You need 3 cup of cold water.
24. It’s 3 of potato / aloo, boiled & mashed.
25. It’s 1/2 of onion, finely chopped.
26. It’s 2 tbsp of coriander, finely chopepd.
27. Prepare 1/2 tsp of cumin powder.
28. Prepare 1/2 tsp of chaat masala.
29. You need 1/4 tsp of pepper powder.
30. Prepare 1/2 tsp of kashmiri red chilli powder.
31. It’s 1/2 tsp of salt.

Aloo Jalebi Chaat step by step

1. In a grinder jar, add Sabudana and salt to taste, grind into a fine powder..
2. Strain the powder and transfer it into a bowl. In the same grinder jar, add boiled crumble potatoes, curd and water..
3. And grind into a smooth paste. Transfer it into the same bowl and mix everything well..
4. Add water as required and refined flour and whisk properly and rest for 10 minutes..
5. Add ginger juice, red chilli powder, water as required.And soda whisk it well. Strain the mixture so that there’s no lums..
6. Now, pour the batter into the zip lock bag. Heat oil in a deep pan and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.Fry until the jalebis are a light golden and crisp..
7. Remove on a absorben paper.Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot..
8. Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind..
9. Blend to smooth paste adding water as required..
10. Transfer theeka pani puri paste into a large bowl..
11. Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water..
12. Mix well and theeka pani is ready..
13. Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery. also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water.mix well and khatta meetha pani is ready to enjoy with golgappa..
14. Firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander..
15. Also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.mix well making sure everything is well combined..
16. Now take 4-5 Jalebi cursed and all chaat ingredients and make chaat…
17. Enjoy ur Aloo jalebi chaat.