Recipe: Appetizing 3 Paani Gol Gappe

3 Paani Gol Gappe. Gol Gappe is a tangy street side snack that no one can resist. Did you know that gol gappa has a dozen different names that changes from region to region? Paani puri or gol gappe is one of the most popular street foods of India.

So, why not prepare them for your special Holi party as making pani puri at home can be one of the best things to delight your guests. Savor in the deliciousness of these. See more of GoL GAPPE. paAnI pURi. You can cook 3 Paani Gol Gappe using 43 ingredients and 10 steps. Here is how you cook it.

Ingredients of 3 Paani Gol Gappe

1. You need of For Puri.
2. Prepare 11/2 cup of fine suji.
3. It’s 1-2 tbsp of maida.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of baking powder.
6. You need 2-3 tbsp of oil.
7. Prepare of oil for frying.
8. You need of Common paste for all paani.
9. You need 100-150 gms of coriander leaves.
10. It’s 50-100 gms of pudina leaves.
11. It’s 2 tsp of roasted jira powder.
12. It’s 2 tsp of Jaljeera masala/ chaat masala.
13. It’s 1-2 tsp of rock salt.
14. You need 3-4 of green chillies.
15. It’s pinch of hing.
16. It’s 1 inch of ginger.
17. Prepare 5-6 of garlic cloves.
18. Prepare of Paani 1 – Raw Mango Paani.
19. You need 1 of Raw Mango.
20. Prepare to taste of rock salt/ salt.
21. It’s 1-2 tsp of chaat masala/ jaljeera masala.
22. It’s pinch of hing.
23. Prepare 1-2 tbsp of common paste.
24. You need 1 tsp of roasted jira powder.
25. You need of Paani 2 – Imli Paani.
26. You need 2-3 tbsp of Imli Chutney/Saunth.
27. It’s 1-2 tbsp of common paste.
28. It’s 1 tsp of roasted jira powder.
29. You need to taste of rock salt/salt.
30. It’s 1-2 tsp of jaljeera masala/ chaat masala.
31. You need pinch of hing.
32. It’s of Traditional mint coriander paani.
33. Prepare 1-2 of lemon.
34. It’s 2-3 tsp of jaljeera masala.
35. It’s to taste of salt.
36. Prepare 1-2 tsp of roasted jira powder.
37. Prepare of rock salt as required.
38. You need of Filling.
39. Prepare 2-3 of boiled potatoes.
40. Prepare 1 of roasted jira powder.
41. Prepare 1 tsp of chaat masala.
42. You need pinch of hing.
43. You need to taste of rock salt.

Puri or Gol Gappe is a Indian street food adored by everyone. Coriander Mint Pani / Dhaniya aur Pudina Ka Paani: Mint and coriander leaves are blended with green chilies, and ginger. And this paste of dhaniya pudina leaves is added to the water with some basic spices used for making spicy pani. Enjoy delicious gol gappa (Gol Gappay Banane Ka Tarika).

3 Paani Gol Gappe instructions

1. For puri – Mix all the ingredients together and Knead it with water to make a dough. If you donot ahve fine suji, then grind the normal suji with help of grinder to make it's texture like powder. Rest it for atleast half an hour and cover it with wet muslin cloth so that dough doesnt develop the skin. dough should be a bit tight..
2. After half an hour, Take some portion of the dough, make it a ball and flatten the dough with the help of rolling pin. flatten it as much possible. Now with help of cookie cutter or sharp round object, make cuts in the dough. remove the excess dough and make it a ball again. Keep the oil for frying on heat..
3. Now once you have small puris, check it's thickness. Flatten it a bit if it's thick. The puri should neither be too thick and neither be too thin. Then only puris will rise while frying. Now check the oil by putting a pinch of dough into it. If it rise quickly, oil is reday for frying puris. place one puri in the pan and gently press/ tap it with spatula till it rise. Donot overcook them Take the puris out as soon as very light wheatish brown colour is reached..
4. Do the same process with remaining dough. some puris might not rise but that is perfectly fine..We xan use it for papdi chaat/ dahi bhalla chaat..
5. For Paani – Common Paste – Blend coriander leaves, pudina leaves, 1-2 ice cubes, hing, roasted jira powder, jaljeera masala, salt/ rock salt, green chillies, ginger, garlic all together in a blending jar. Ice cubes will prevent the paste from turning blackish..
6. Raw Mango Paani – Take one raw mango and cut it into pieces. Put it in the blender and add 2 tbsp water. blend the mango to make it into a paste. Now Add 2-3 tbsp of common paste and mit well. Now strain the paste with help of big sieve. Mash the paste in sieve to extract more water from it. Now add some water in the raw mango paani, ice cubes, jaljeera masala,rock salt to taste, pinch of hing, roasted jira powder. mix it well. if you want you can strain the water again. Raw Mango Pani is ready..
7. Imli Paani – Take 2-3 tbsp imli chutney/ saunth in a bowl. Add some water int the common paste and strain 2-3 tbsp of common paste in the imli bowl. mix it well. Add some more water in the imli mixture. Add rock salt, jira powder, jaljeera masala, pinch of hing, ice cubes. Imli Water is ready.
8. Traditional Coriander Mint Water :- Add water in the remaining paste. add jira powder, rock salt, jaljeera masala, pinch of hing, 1-2 lemon juice. To make it more spicy, add some black.pepper.powder. It is.optional. Coriander mint water is ready..
9. Filling – Cut 2-3 boiled potatoes in small pieces. Add rock salt, jira powder, jaljeera masala, hing and mix it well..You can also add some chopped onions with it or boiled channa..
10. Keep everythng together and serve the gol gappe/ pani puri of their choice to your friends and family!!.

Maiday main tail mila kar paani k sath sakht gondh lain aur phr iski patli c roti bail lain. Isko cutter sy gol gol kaat lain. Chaat is avoided in many diets these days but it was also considered a form of a special diet to help the body's immunity in older times. Meanwhile, you can get your khatta paani ready. Suji Gol Gappe or Pani Puri easy recipe at home.