How to Prepare Delicious Pani poori

Pani poori. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani puri, as I call this awesome snack has always been a favorite since childhood.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. You can cook Pani poori using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pani poori

1. It’s 15-20 of poori of pani poori.
2. It’s 4 of boiled poatao.
3. Prepare 1/2 cup of chickpea.
4. You need 1/2 table spoon of black salt.
5. You need 1/2 table spoon of chaat masala.
6. You need 1/2 t of spoon red chilli powder.
7. It’s of For tikha paani.
8. It’s 1 table spoon of funeel seeds.
9. Prepare 1/2 table spoon of jeera.
10. You need 2-3 of green chilli.
11. Prepare leaf of Hand full of coriander.
12. Prepare 5-6 of garlic cloves.
13. It’s 1 inch of ginger piece.
14. It’s 1/2 table spoon of chaat masala.
15. Prepare 1/2 table spoon of black salt.
16. You need T of table.spoon lemon juice.
17. Prepare cubes of Few ice.
18. You need of For mitha paani.
19. You need 100 gram of tamarind.
20. Prepare 100 gram of Jaggery.
21. You need 50 gram of dates.
22. It’s 1/2 table spoon of cumeen powder.
23. Prepare 1/2 t of spoon red chilli powder.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat m… Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy.

Pani poori instructions

1. Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato..
2. Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready..
3. For mitha paani..
4. Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste..
5. Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready..
6. For tikha paani..
7. Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready..
8. Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste..

Pani poori is the most sought after chaat item, Indian street food. Though pani poori is a part of Indian street foods, you can make it healthy when you make it at home. The Pani Puri chaat is generally sold in two variants: the one made from wheat, and the one from sooji. While the wheat one is probably more famous, many people find their personal favorite in sooji. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home.