Recipe: Perfect Dahi vada

Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. You can have Dahi vada using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi vada

1. You need 500 g of curd.
2. Prepare 250 g of urad dal.
3. You need 200 g of oil.
4. Prepare 1 tbsp of ginger garlic paste.
5. Prepare 1/2 tbsp of red chilli powder.
6. It’s 1/2 tbsp of pepper powder.
7. You need to taste of Salt.
8. It’s 1 tsp of black salt.
9. Prepare 1 cup of water.

Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the.

Dahi vada instructions

1. Soak the urad dal in water when you it is done grind it…n add the ginger garlic paste, salt, red chilli powder, pepper powder (keep some for curd)….
2. Now heat oil in a kadhai n make pakodis from the grinded dal….
3. When they turn golden brown take them out and soak them in curd…add some water to make the consistency of the curd thin….
4. Now add the rest of the pepper powder, black salt n salt n mix….
5. Tasty dahi vada is ready to serve….

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.