How to Make Perfect Pani puri

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent.

They are served filled with spicy water, chickpeas and potatoes. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. You can have Pani puri using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pani puri

1. You need 1/2 cup of mint leaves.
2. Prepare 1/2 cup of corrinder leaves.
3. It’s 2 of green chilli.
4. It’s 1 cup of tamarind water.
5. You need 1 tbsp of jaggery.
6. You need 1 tsp of black salt.
7. It’s 1/2 tsp of red chilli.
8. It’s 1/2 tsp of chat masala.
9. It’s 1 tsp of cumin powder.
10. Prepare 1 tsp of hing.
11. You need 1 tbsp of boondi.
12. You need of For filling.
13. It’s 3 of Boiled and mashed potatoes.
14. It’s 1 of chopped onion.
15. It’s 1/2 cup of black boiled channa.
16. You need 1/2 tsp of jeera powder.
17. It’s 1 tsp of red chilli powder.
18. You need 1 tbsp of chopped corrinder leaves.
19. Prepare to taste of Salt.
20. It’s 30 of puris.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani puri step by step

1. To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi.
2. In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well.
3. Stuff the potato filling in puris and fill it with hing pani and serve.

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.