How to Cook Yummy Samosas

Samosas. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe – Learn to make perfect crunchy, flaky & delicious.

Samosa is an Indian deep-fried appetizer with spiced potatoes. The Best Vegan Samosas Recipes on Yummly Baked Vegan Samosas, Baked Samosa, Vegan Samosa Rolls. You can cook Samosas using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samosas

1. Prepare 2 cups of Maida.
2. You need 4 of Potatoes.
3. It’s 2 tsp of Suji.
4. Prepare 2 tsp of Oil.
5. It’s 100 gms of Paneer.
6. It’s As per taste of Spices.
7. Prepare 1 tsp of Ajwain.
8. Prepare As required of Water.

Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Deep fry the samosas on low to medium heat until light brown.

Samosas instructions

1. Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes..
2. Boil potatoes, peel them, mash them and add spices according to your taste..
3. Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it..

Serve with tomato sauce or any chutney you love. See more ideas about Samosa, Indian food recipes, Samosa recipe. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.