Recipe: Appetizing Dahi Vada

Dahi Vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. You can cook Dahi Vada using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi Vada

1. Prepare 1 cup of Moong dal.
2. Prepare 1 tsp of Salt.
3. It’s 1 tsp of Hing.
4. You need 5 tsp of Oil.
5. It’s 2 cup of Curd.
6. It’s 1 tsp of Jeera powder.
7. Prepare of Chat masala half tsp.
8. It’s 1 tsp of Imli chutney.
9. Prepare 1 tsp of Black Pepper powder.
10. You need leaves of Coriander.
11. You need 1 tsp of Eno.

Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the.

Dahi Vada instructions

1. First of all, soak moong dal (yellow lentil) for at least 4 hours. After 4 hours drain all the water. Add lentil in a grinding jar with green chilis and grated ginger. Grind it to a smooth paste. Add water carefully while grinding. 2-4 tbsp water is good enough to grind it smoothly. Pour the mixture in a mixing bowl and add chopped coriander, salt, asafoetida Mix nicely and make a batter. Whisk this batter for 5-6 minute in one direction. This will make batter airy and vadas.
2. will come out fluffy and light after deep frying. You do not need eno or soda after whisking,Heat enough oil in a kadhai on medium heat. Pour 1 tbsp batter and drop in the oil. Fry them on medium-low flame until golden color. Keep stirring and flipping them in the oil to ensure even frying. Transfer them on paper towel. Make vadas with the all rest of the batter. At this stage, you can store vadas in the fridge for two weeks. In another mixing bowl prepare for soaking water. Add warm water,.
3. , salt and sugar, mix well till everything dissolves.Soak all the deep fried vadas in the water for 30-40 minutes,To serve, first, gently press the vada to drain water. Transfer them on a serving bowl along with beaten curd. Add green coriander chutney, sweet tamarind chutney, sprinkle red chili powder and cumin seed powder. Serve..

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.