Recipe: Delicious Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani Puri using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. It’s of For puries.
2. It’s 1 cup of rava.
3. You need 2 of sp maida.
4. You need 2 of sp oil.
5. Prepare to taste of Salt.
6. Prepare of Oil for frying.
7. You need of For pudina pani.
8. Prepare 1/2 cup of pudina leaves.
9. You need 1/2 cup of corriander leaves.
10. You need 1 of sp lemon juice.
11. Prepare 1 of green chilly.
12. Prepare 1 of small piece ginger.
13. You need 1 of sp rosted jeera powder.
14. It’s to taste of Salt.
15. It’s 1/4 of sp black salt.
16. Prepare of For sweet pani.
17. You need 4 of sp tamarind dates chetney.
18. Prepare 1/4 of sp black salt.
19. You need as needed of Water.
20. Prepare of For moong.
21. It’s 1 cup of moong boiled.
22. You need to taste of Salt.
23. You need of For potato stuffing.
24. Prepare 1 of boiled potatoes.
25. You need 1 of sp pudina corriander paste(remaining of pudina pani).
26. It’s to taste of Salt.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani Puri step by step

1. In a bowl add rava,maida,salt,oil and mix well then add warm water little by little to make stiff dough knead well keep covered for hour. Then again knead dough and divide into balls..
2. Roll the balls and cut with small lid.and do same with other balls and keep Puri's covered in moist cloth.
3. Heat oil in kadai heat well fry puries..
4. In mixijar add pudina, corriander leaves, chilly,ginger and make paste adding little water sieve it and add chilled water to make pudina pani according to taste add jeera salt,black salt,lemon juice and mix well..
5. In a bow add tamarind dates chetney add chilled water accordingly black salt and mix it well..
6. Arrange all preparation in one place and enjoy..

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist.