Recipe: Yummy Matar Samosa

Matar Samosa.

You can cook Matar Samosa using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matar Samosa

1. Prepare For of stuffing–.
2. It’s 2 cups of Green Peas.
3. Prepare 1/2 Cup of Finely chopped coriander.
4. It’s 2 Tsp of Goda Masala.
5. It’s 1/2 Tsp of Coriander Powder.
6. You need 1/2 Tsp of Cumin Powder.
7. You need 1/2 Tsp of Red Chilli Powder.
8. You need 1 Tsp of Garlic paste.
9. You need as required of Oil.
10. Prepare as per taste of Salt.
11. Prepare For of For Covering–.
12. Prepare 1/2 Cup of Maida.
13. It’s 1 Tbsp of Oil.
14. Prepare As per taste of Salt.

Matar Samosa instructions

1. Wash the Green Peas properly. Grind it coarse..
2. Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above..
3. Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down..
4. In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins..
5. Make small balls of the dough and roll it out thin. Now cut it into half using a knife..
6. Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight..
7. Deep fry the samosa on high flame..
8. Yummy and tasty samosas are ready to eat!.