How to Make Appetizing Spirals and desi samosa

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Place a tablespoon of the filling into the cone. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. You can cook Spirals and desi samosa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spirals and desi samosa

1. You need 2 cups of maida.
2. Prepare 4 of potatoes boiled & mashed.
3. You need 1 cup of peas.
4. It’s to taste of Salt.
5. You need 1 tsp of Garam masala.
6. You need 1 tsp of mirch powder.
7. It’s 1 tsp of anardana powder.
8. Prepare 1 tsp of green chillies paste.
9. You need of Oil for frying.

Serve with tomato sauce or any chutney you love. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

Spirals and desi samosa step by step

1. Take parat maida add salt and make dough with water.
2. Mashed potatoes and mix all the masala..
3. Take dough roll it and cut from all 4sides fill the potatoes mixture.
4. Make a shape and deep fried it.
5. Take a dough make samosa shape fill with masala and deep Fry..
6. Serve with pudina chutney and sauce..

Traditional samosa dough is made with maida flour, which is a type of flour available in India.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.