Easiest Way to Make Tasty Pani puri with saunth ka pani

Pani puri with saunth ka pani. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Gol Gappa Pani l Pani Puri Water Recipe By Arshad Kitchen.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist. You can cook Pani puri with saunth ka pani using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pani puri with saunth ka pani

1. It’s 1 cup of all purpose flour.
2. It’s 1 cup of wheat flour.
3. You need 1 cup of semolina.
4. Prepare 1 cup of imali pulp.
5. You need of Oil.
6. It’s 4-5 of boiled potato.
7. It’s of Black salt.
8. It’s of Salt.
9. It’s of Roasted Cumin powder.
10. You need leaves of Coriander.
11. You need leaves of Mint.
12. You need 6-7 of garlic.
13. You need 1 inch of Ginger.
14. You need 1 tbsp of Dry Ginger.
15. It’s 1 tsp of cumin seeds.
16. You need 1 tsp of mustard seeds.
17. It’s 2 tbsp of white Jaggery.

So when I planned a post around Pani Puri Pani, I wanted to What is Golgappe Ka Pani? Well, if you are an Indian, you will not need answer to this question. The most loved street food of India, Golgappe has. Learn more about Pani-puri ka pani ,by vahchef sanjay thumma Main ingredient is Mint Leaves and beleive me its very easy and tasty.

Pani puri with saunth ka pani step by step

1. First take the all the flour like wheat, all-purpose and semolina.
2. Now mix it and add salt and prepare the dough. Wait for 1 hour. after that make chapati shape and cut it well..
3. Now heat the oil and fry. your puris are ready..
4. Add black salt and your jeera pani is ready. now mash your boiled potatoes for filling, add cumin powder in potatoes and green chilli..
5. Next step for saunth pani.heat the oil add cumin and mustard,.
6. Add imli pulp and add white jaggery..
7. Add saunth and cooked 10 min and your pani is ready.
8. Your recipe is ready..

Dahi beaten if you want and then have it with this pani prepared above. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. For imli – hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.