Recipe: Appetizing Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pani puri

1. It’s of Ingredients for puri.
2. It’s 1/4 cup of Refined flour or maida.
3. You need 1/4 cup of samolina.
4. You need 1 pinch of soda.
5. Prepare to taste of Salt.
6. Prepare As needed of Oil to fry.
7. Prepare of Ingredients for pani.
8. Prepare 1 cup of mint leaves.
9. Prepare 1 cup of coriander leaves.
10. It’s 1/4 cup of tamarind pulp.
11. You need 1 of green chilli.
12. You need 1inch of ginger.
13. It’s 1 tsp of cumin powder.
14. It’s 1/2 tsp of red chilli powder.
15. It’s 1/2 tsp of raw mango powder.
16. You need 1 tsp of black salt.
17. You need to taste of salt.
18. You need to taste of Sugar.
19. You need 5 glasses of water.
20. Prepare of Ingredients for aloo.
21. You need 2-3 of boiled potatoes.
22. Prepare 1 tsp of cumin powder.
23. Prepare 1/2 tsp of red chilli powder.
24. You need 1/2 tsp of raw mango powder.
25. You need 1/2 tsp of black salt.
26. Prepare to taste of salt.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri instructions

1. Mix ingredients of puri and make a soft dough using water, cover with moist cloth and keep aside for 1/2 hour..
2. After 1/2 hour knead the dough again, now make small balls of it apply oil on it so that balls don’t dry. Roll each ball into small circle, keep it on wet cloth and cover it too..
3. Heat oil in a Kadhai fry the poor is in it and keep aside..
4. For paani grind mint leaves, coriander leaves, ginger and green chilli in a mixi bowl. Mix water and strain it. Now add remaining ingredients of paani, mix well..
5. Peel and cut boiled potatoes, mix spices in it..
6. Fill pooris with potatoes mixture and paani and enjoy spicy paani poori.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist.