Recipe: Appetizing Pani puri | suji puri | golgappa

Pani puri | suji puri | golgappa. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years. The ones made with only suji is called as suji golgappa puri or suji ke golgappe. The key point to make crisp golgappa puri is to follow every.

They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled. You can cook Pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri | suji puri | golgappa

1. It’s 1/2 cup of suji.
2. You need 2 tbsp of maida or aata.
3. Prepare 1 pinch of soda.
4. Prepare of Salt to taste (optional).

Pani Puri / Golgappa Puri quantity. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. A wide variety of pani puri golgappa puri options are available to you, such as certification. Comprehensive nutrition resource for Deep Pani Puri, Golgappa.

Pani puri | suji puri | golgappa step by step

1. In a bowl combine suji maida salt soda.
2. Mix well add luke warm water knead I to medium dough.
3. Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin.
4. Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch.
5. Cool completely store hoti 2 weeks.

Nutritional Information, Diet Info and Calories in Pani Puri, Golgappa from Deep. Pani puri, have it spicy, sweet or balanced – just the way you like it! it is a delight to watch the Mumbai roadside street food vendor skilfully punch a tiny hole in each puri, thereafter adding the fillings and dipping it in the meetha chutney/pani. For our homemade pani puri, we have made everything at. Same way you get pani puri masala.which you can use to make pani. For stuffing you can use anything you like ,some people like to use only potatoes,some use boiled chickpeas,some like using namkeen boondi or sprouted moong.