Recipe: Appetizing Ghugni Chaat

Ghugni Chaat. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.

The beautifully decorated #ghugni stalls with a part of ghugni being heated in the middle of the pan and the rest lined up across the glass case is a sight in. Chaat or chat (ISO: cāṭ) is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Made from yellow peas (also known as yellow split peas), this Kolkata street food Bhel Puri. You can have Ghugni Chaat using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghugni Chaat

1. You need 200 g of white peas.
2. It’s 2 of potatoes washed.
3. You need 2 of onions (1 chopped &1 sliced).
4. It’s 1 of tomato chopped.
5. It’s 2 tbsp of oil.
6. It’s 1/2 tsp of cumin seeds.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1 tbsp of ginger garlic paste.
10. Prepare 1 tsp of curry powder.
11. It’s 1/2 tsp of garam masala powder.
12. You need 1/2 tsp of chaat masala powder.
13. You need To taste of salt.
14. You need 2 tsp of chopped coriander leaves.

Especially famous in Mumbai, this is the Kolkata version of the famous Indian chaat (snack). The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste. Ghugni Chaat is a popularly available street food of India. Amazing King of Ghugni Chanachur Taste Maker Selling Ghugni Chaat Manage.

Ghugni Chaat instructions

1. Soak white peas in water for about 7-8 hours or overnight..
2. Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat..
3. Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside..
4. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala..
5. Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame..
6. Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt..

Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi.