How to Make Yummy My version of Bhel puri

My version of Bhel puri. Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.

It is a tasty and Chatpata There is no english translation of bhelpuri for my international readers. all I can tell you is that bhelpuri is one of the popular street food recipes from. Bhel Puri is a savory snack prepared with puffed rice with added vegetables, sev, and the delicious sweet dates and tamarind chutney. I include green chutney too in my version, and this is the wet Bhel puri recipe. You can have My version of Bhel puri using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My version of Bhel puri

1. You need 1 cup of murmura (puffed rice).
2. You need 1/2 of finely chopped onion.
3. It’s 1/2 of finely chopped tomato.
4. It’s 1/2 of small cucumber (finely chopped).
5. You need 1 of small potato (boiled and finely chopped).
6. It’s 1 of green chilli finely chopped.
7. It’s some of fresh coriander leaves (finely chopped).
8. You need 1 tbsp of green chutney.
9. Prepare 1/2 tbsp of tamarind chutney.
10. Prepare to taste of Salt.
11. Prepare 1 tbsp of laung sev.
12. Prepare 1 tbsp of barik sev.
13. Prepare 2 tbsp of tasty nuts.
14. It’s 1 tbsp of roasted peanuts.
15. You need 1/2 tbsp of lemon juice.

Even though the recipe originated in Bombay, it has spread its wings across the. Each recipe has personal version and this is my version very simple and easy to make. Reviews for: Photos of Bhel Puri. Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, tomatoes Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together.

My version of Bhel puri instructions

1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well..
2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture..
3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well..
4. Serve immediately otherwise murmura get soggy..

A popular street food, Bhel puri, is prepared with. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice finally, i request you to check my other indian chaat recipes collection with this post of bhel puri recipe. it includes recipes like pani puri, dahi puri, sev puri, aloo chaat, katori chaat. All the ingredients for bhel puri are tossed into a cone shaped piece of scrap paper (a common Kolkata street food means of serving presentation). It's best to stand and eat Indian bhel puri as soon as it's prepared; Wait too long and the crunchies become soggy from the liquid chili sauce. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.