Easiest Way to Make Delicious Bhel in my style

Bhel in my style. Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring onions along with splashes of This is one of the Indo-Chinese dish that is my personal favourite and I make Indian style Chinese bhel as an evening snack for my family!! Chinese Bhel Recipe with step by step photos. Chinese Bhel has sweet, tangy and spicy taste. this chinese bhel recipe is too delicious and taste exactly This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack.

When I was in Mumbai, traveling from Andheri to VT station, a crisp sukha bhel was my everyday snack. A vendor with a big basket containing puffed rice, crisp sev, onions, tomatoes, green chillies. Sukha Bhel is a popular mumbai road side street food…It is nothing but dry bhel. You can cook Bhel in my style using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhel in my style

1. Prepare 1 cup of mumure.
2. You need 1 of small packet of mixture namkeen.
3. Prepare 1 of finely chopped onion.
4. Prepare 1 of finely chopped tomatoes.
5. It’s 1/2 of green chilly choped.
6. Prepare 2 tsp of peanuts.
7. You need 1 of boiled potatoes.
8. You need of corriander chutney.
9. It’s of emli chutney.
10. Prepare 1 tsp of chat masala.
11. It’s of salt if required (as per taste).
12. Prepare of sauce.

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Bhel in my style instructions

1. In a bowl take murmure mix peanut, mixture namkeen and add onion, chilly,tomatoes,potatoes.
2. Now add chaat masala and mix it well.
3. Now add green coriander chutney and emli chutney, also add sauce and mix it well.
4. I sometime add schezwan sauce also…..

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