Easiest Way to Cook Appetizing Makhana bhel

Makhana bhel. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in.

I have had makhana kheer before and also had the roasted makhana many times. lotus seeds are phool masala makhana recipe known for its simplicity and taste. is as this recipe. i personally like it as supporting ingredients to most of the chaat recipes, particularly to bhel or. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. How to make Chinese Bhel-Crispy noodles tossed with fresh veggies and a hot garlic sauce. You can cook Makhana bhel using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Makhana bhel

1. You need 1/2 cup of makhana.
2. Prepare 1 bowl of murmura.
3. It’s 1/2 bowl of farsan.
4. Prepare 2 of small chopped onions.
5. Prepare 1 of small chopped tomato.
6. Prepare Few of peanuts.
7. You need 1/4 th of raw mango chopped.
8. It’s 2 pinch of red chilli powder.
9. Prepare As per taste of Salt.
10. You need 1 of lemon.
11. Prepare 1 tsp of green chutney.
12. You need 1/2 cup of nylon sev.

Makhana seeds have plenty of nutritional value attached to them. It is considered one of the healthiest foods for. Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits. People enjoy Makhana Kheer especially during the fasting days in order to substitute their no grain with something. "Makhana Kheer Recipe (मखाने की खीर ) – Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely.

Makhana bhel step by step

1. Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura..
2. Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it..
3. Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves..
4. Now makhana bhel is ready squeeze lemon juice over it and enjoy.

National Makhana Udyog is a high potential start-up enterprises which is tends to be a leading dry fruits( specially fox nut) producer,manufacturer, whole seller, exporter, retailer and supplier of Makhana. Add garam masala, dry roasted crushed kasuri methi and mix nicely. Check for seasoning and switch off. Looking for a healthy and crunchy snack to munch on? makhana is your answer! it is the perfect evening snack for the energy boost Roasted Makhanas recipe – How to make Roasted Makhanas. Peanuts are good source of Protein; they are rich in magnesium, copper and iron too.