How to Make Delicious Bombay Pani Puri

Bombay Pani Puri.

You can cook Bombay Pani Puri using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bombay Pani Puri

1. You need 1/4 cup of raw mango.
2. Prepare as needed of salt.
3. Prepare To taste of Rock salt.
4. Prepare 2 of Green chillies.
5. You need 1 tsp of Asafoetida (heeng).
6. It’s 4 cup of water.
7. Prepare 1 spoon of Mint leaves.
8. You need 1 spoon of Coriander leaves.
9. Prepare 1 Cup of finely chopped boiled potato.
10. You need 1/2 cup of boiled chana.
11. Prepare 1 tsp of Roasted cumin.
12. You need To taste of Red chilli powder.
13. You need As needed of Gol gappe.
14. It’s 4 cup of water.

Bombay Pani Puri step by step

1. Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles..
2. Grind and strain the vegetable stock after adding pudina and dhania from the above step..
3. Add water to the vegetable pulp obtained in step 2 and mix it well..
4. Top the gol gappe jaljeera with roasted cumin powder..
5. For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl..
6. Add salt, roasted cumin and chilli powder as per taste..
7. For the gol gappe recipe follow #Goboundlesswithayushi.