Easiest Way to Cook Tasty Ragda pani puri

Ragda pani puri. Pani Literally translates to water and here the Puris are fried puffed crisp dough Or else the puris become soggy. To make a Mumbai style pani puri recipe, use ragda or moong. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. # pani puri ragda recipe. Below are other recommended premium creators, hashtags and music! Discover more users, hashtags and music about pani puri ragda recipe only on Likee! You can have Ragda pani puri using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragda pani puri

1. You need of For puri.
2. You need 1 cup of rawa.
3. Prepare 2 spoon of maida.
4. It’s 2 spoon of oil.
5. You need To taste of salt.
6. Prepare of Oil for frying.
7. You need of For pudina pani.
8. You need 1/2 cup of pudina leaves.
9. Prepare 1/2 cup of coriander leaves.
10. You need 1 spoon of lemon juice.
11. Prepare 1 of green chilli.
12. It’s 1 of small piece ginger.
13. It’s 1 spoon of roasted jeera powder.
14. It’s To taste of salt.
15. Prepare 1/4 spoon of black salt.
16. It’s of For sweet pani.
17. It’s 4 spoon of tamarind chutney.
18. Prepare 1/4 spoon of black salt.
19. Prepare As needed of water.
20. It’s As needed of Pani puri Masala.
21. You need 1 cup of Boiled potatoes.
22. You need 1 of Chopped onion.
23. Prepare As needed of Namkeen bundi.
24. You need To taste of Salt.

Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. Ragda pani puri recipe – another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. Ragda Puri is a chaat dish that will leave you licking your fingers.

Ragda pani puri step by step

1. In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls..
2. Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth..
3. Heat oil in kadhai. Once it's hot, fry the puri's..
4. In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well..
5. In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well..
6. Arrange all preparation in one place and enjoy..

Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. This appetizer is easy to make and. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes, boiled. customizable. It is an icon with title Plus. customizable. Making pani puri at home is hygienic and economical.