Easiest Way to Prepare Tasty South Indian Dahi wada

South Indian Dahi wada.

You can cook South Indian Dahi wada using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian Dahi wada

1. It’s 1 cup of white urad daal.
2. You need To taste of salt.
3. You need 200 gms of Sugar.
4. You need of as required Oil for deep frying.
5. Prepare 1 cup of Curd.
6. You need 1/2 tsp of black salt.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of cumin seeds.
9. You need 2 of green chillies, chopped.
10. It’s 1/2 tsp of black pepper corns.

South Indian Dahi wada step by step

1. Wash and soak dal for 4- 6 hours..
2. Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies..
3. Mix it. Heat oil in the pan after adding salt immediately fry wadas..
4. Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add..
5. Add wadas keep in the fridge to serve chilled..