Recipe: Appetizing Multigrain Idli Chaat

Multigrain Idli Chaat.

You can cook Multigrain Idli Chaat using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Multigrain Idli Chaat

1. Prepare of For Idli.
2. You need 1/2 cup of brown rice.
3. It’s 1 tbsp of urad dal.
4. You need 1 tbsp of moong dal.
5. It’s 1 tbsp of chana dal.
6. You need 1 tbsp of millet.
7. Prepare of For chaat.
8. It’s 6 of curry leaves.
9. Prepare 1 tsp of mustard seeds.
10. Prepare 1 tsp of oil.
11. Prepare 1 tsp of tamarind chutney.
12. You need 1 tsp of chaat masala.
13. It’s to taste of salt.
14. Prepare 1 tsp of red chilli powder.
15. You need 2 tsp of chopped onion.
16. You need 1 of chopped greenchilli.

Multigrain Idli Chaat instructions

1. For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment..
2. After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside..
3. For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves..
4. Cut idlis into cubes,add to pan and stir fry till golden..
5. Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame..
6. Take out and serve hot..