Easiest Way to Make Yummy Corn bhel

Corn bhel. Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you.

How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. This can be made within few minutes and help Here is the recipe of this simple, yet delicious corn bhel. Corn chaat recipe or Corn bhel – boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. You can cook Corn bhel using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corn bhel

1. You need 2 cups of boiled American corn kernels.
2. You need 1 of finely chopped onion.
3. It’s 1 of chopped tomato.
4. You need 1 of finely chopped small capsicum.
5. You need 1 of finely chopped cucumber.
6. You need 8-10 of chopped mint leaves.
7. It’s to taste of Salt.
8. You need 1 teaspoon of chat masala.
9. It’s 1 teaspoon of black pepper powder.
10. Prepare 1 teaspoon of roasted cumin seeds powder.
11. Prepare 1 tablespoon of red chilli powder.
12. Prepare 3 tablespoon of coriander mint chutney.
13. It’s 3-4 tablespoon of date tamarind chutney.
14. You need 1 tablespoon of lemon juice.
15. It’s 1/4 cup of savoury bundi.
16. It’s 1/4 cup of sev.
17. Prepare 1/4 cup of fried chana dal.

Fresh Corn Bhel Recipe, Learn how to make Fresh Corn Bhel (absolutely delicious This Fresh Corn Bhel recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Grilled Corn Bhel © Provided by Bonnier Corporation. In this lively salad, flame kissed corn kernels are teamed with fresh vegetables, a zesty cumin lime dressing, and for a surprisingly delicious crunch. Corn is a tasty and healthy ingredient that can be added to several dishes.

Corn bhel instructions

1. In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves..
2. Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well..
3. Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste)..

The sweet and soft taste of corn makes it a delicious item that adds a different flavour to the dish. Corn bhel is ready to eat. It can be prepared easily with boiled corn, potatoes, tomatoes and onion mixed with a bhel and papdi. Sprinkle chat masala and garnish with coriander to enhance the taste. Recipe, How To Make Corn Bhel.