How to Make Delicious Aloo Tikki

Aloo Tikki. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc. You can cook Aloo Tikki using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Tikki

1. You need 4-5 of aloo.
2. It’s 4-5 teaspoon of suji.
3. It’s To taste of salt.
4. It’s as needed of For frying oil.

I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.

Aloo Tikki step by step

1. Take a bowl add boiled aloo, suji and salt make a dough Keep 15-20 minute for set.
2. After take some dough and make it round and prepare all tikki..
3. Then heat the tava put the tikki on it and spread some oil on it shallow fry low to medium flame.
4. Serve with chola,imli and dahi.

Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Find aloo tikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) – This popular snack or street food also called aloo patties.