Recipe: Delicious Sabudana chaat

Sabudana chaat. Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends. There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try!

It is filling and healthy too. It is so delicious and can be. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). You can cook Sabudana chaat using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana chaat

1. You need 1 cup of sabudana (soaked).
2. It’s 2 of large potatoes (boiled).
3. Prepare 1/4 cup of roasted peanut (coarsely crushed).
4. Prepare of Salt as per taste.
5. It’s 1 tbsp of lemon juice.
6. You need 1/2 tbsp of sugar.
7. You need of Oil for frying.
8. It’s of For servings.
9. Prepare 1 cup of curd.
10. You need of Tamarind chutney.
11. It’s of Green chutney.
12. Prepare of Green chilies.
13. You need of Red chili powder.
14. It’s of Salt.
15. You need of Sev.
16. You need leaves of Coriander.

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is. Sabudana vada recipe with step by step photos.

Sabudana chaat instructions

1. In a large bowl mix sabudana, potatoes and crushed peanut. Mix well. Add lemon juice, sugar and salt. Mix well so all things cooperated well. Keep aside for a while..
2. Heat oil in a kadhai on high flame. Meanwhile make medium size tikkis of prepared dough..
3. When oil is ready, place tikkis in it and fry untill gets golden brown colour..
4. In a servings bowl put 2 tikkis pour some curd. Sprinkle some salt, red chili powder and finely chopped green chilies. Now add tamarind chutney and green chutney in it. Garnish with coriander leaves. Serve immediately. Enjoy tasty chaat..

Wash sabudana in water and drain them. Sabudana Kheer سَاگودانہ کھیر – Mostly families make Sabudana Kheer is a general way with no variation but this recipe has a great variation in it. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season.