Recipe: Tasty Curd Vada /Dahi Vada

Curd Vada /Dahi Vada.

You can cook Curd Vada /Dahi Vada using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd Vada /Dahi Vada

1. You need of Black gram 3 cups.
2. Prepare 12 of Green chillis.
3. You need 2 tsp of Salt.
4. It’s 2 pinch of Asafetida.
5. You need 2 tsp of Blackpepper powder.
6. Prepare 3 tsp of Cumin seeds.
7. You need 200 ml of Water.
8. It’s of Curry leaves 15 leaves.
9. Prepare of Fresh coconut pieces 1 cup.
10. You need 2550 ml of Cooking oil.
11. Prepare of – For Masala Curd—=.
12. You need 500 ml of Curd.
13. Prepare 1 tsp of Oil.
14. It’s of Curry leaves 5.
15. You need Gram of dhal 3 tsp.
16. It’s 2 tsp of Cumin seeds.
17. It’s 1 tsp of Musterd.

Curd Vada /Dahi Vada step by step

1. Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well..
2. Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp..
3. Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready..
4. Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready..