Recipe: Perfect Poha with bhel twist

Poha with bhel twist. Poha is one of the most common recipe in Indian kitchen. But by this recipe we are bringing a unique twist. Also we have a video on how to make poha,do check it out.

Easy-to-make, light and healthy, it's tasty and filled with nutrients. For those who want to give it a try, add a spin to the regular poha with this recipe. Bread poha combines the healthy benefits of brown bread with the goodness of vegetables. You can have Poha with bhel twist using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poha with bhel twist

1. You need of For poha.
2. Prepare 1 of katori poha.
3. Prepare 1/2 tsp of mustard seeds(raii).
4. You need 1 of chopped onion.
5. It’s 1 tsp of oil.
6. It’s 1 tsp of ketchup.
7. You need 1 of lemon.
8. You need of For twist.
9. You need 1 tsp of sevv.
10. You need 1 tsp of bhujia(must include peanuts).
11. Prepare 1 pinch of chat masala.

Turn the boring sprouts into a delicious snack by adding a zingy twist to it. Add finely chopped onions, tomatoes, boiled potatoes, salt, pepper, a dash of lemon and top it with coriander and bhel. Indian oats recipe. oats bhel recipe is a healthy oats bhel. Made from oats, poha (beaten rice), onions, tomatoes, chutney, peanuts, anar and masala, oats We recreate the same wonderful experience in a healthier way, for kids to enjoy oats bhel as an after-school treat.

Poha with bhel twist instructions

1. Firstly take a pan and add mustard seeds and then onions…when onions cooked then add spices like haldi,salt,red chilli and mix it and add 1 tsp sauce and mix it again.
2. Put the poha in a strainer and wash it and then add it in tadka….and mix it gently and squeeze one lemon in it…….
3. Now serve the poha in a plate……add sevv on it and then add bhujia of your choice….which must contain peanut because it increses poha taste…then add some chopped onions and 1 pinnch chat masala…….serve it with ketchup..

Oats and poha are roasted till crisp. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil. Red poha is slightly coarser in texture as compared to white poha.