Recipe: Delicious Dahi wada

Dahi wada. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru. Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen.

It can be served as an. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Slowly pick up each vada and transfer to a serving dish. You can have Dahi wada using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi wada

1. You need 1 cup of urad dal.
2. Prepare 2 of green chillies finely chopped.
3. Prepare 1/2 tsp of jeera seeds crushed.
4. Prepare 1/2 tsp of black pepper corns crushed.
5. You need 1/4 tsp of baking soda.
6. Prepare of Salt as per taste.
7. Prepare As needed of Oil for frying.
8. It’s 3 cups of curds beaten till smooth.
9. You need 1/2 tsp of sugar.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1 tsp of roaster jeera powder.
12. You need 1 cup of sweet imli chutney.
13. It’s 1/2 cup of chopped coriander leaves.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Dahi vada is a popular Indian snack which is often made during the festive season.

Dahi wada step by step

1. Wash and soak the dal for 3 hours and grind to a smooth paste with minimum water.
2. Add green chillies, salt, crushed jeera and black pepper, add baking soda and beat well till it's frothy add 2 tbsp hot water while beating.
3. Heat oil in a pan, with wet hands drop the wadas in the oil,when they swell, reduce heat to medium and turn the side fry till golden brown. Drain and keep aside.
4. Boil 5 cups of water with 2 tsp salt. Off the flame and the wadas, soak for 5 mins. Press out water lightly and arrange the wadas in a plate.
5. Beat the curds with sugar till smooth. Pour the curds on the wadas. Garnish with red chilli powder, jeera powder, imli chutney,chopped coriander leaves and extra beaten curds.

So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling. You need very basic ingredients and can make wadas pretty quickly. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Fool proof method to make the perfect Dahi Wada or Dahi Pakodi at home by Shipra Khanna.