How to Prepare Appetizing Dahi vada

Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. You can have Dahi vada using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahi vada

1. Prepare 1 Cup of Urad Dal.
2. You need 2 Cup of Curd.
3. It’s 1/4 Tsp of Red chilli powder.
4. It’s 3 Tsp of Sugar.
5. It’s 1/4 Tsp of Chat masala.
6. You need 1/2 tsp of Coriander powder.
7. Prepare 1 tsp of Cumin powder.
8. Prepare 2 tsp of Tamarind chutney.
9. It’s To taste of Salt.
10. You need As needed of Oil for frying.

Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the.

Dahi vada instructions

1. Soak urad dal for around 3 hours. Clean it well. Then, grind it to a fine paste without adding water..
2. Take this paste in a bowl and beat it in a single direction with your hand so as to aerate the batter. Do this for around 10-15 min until the batter turns fluffly and soft..
3. Now add salt as per taste and mix well. Take a small amount of batter on wet hands and give it the shape of a vada. Deep fry the vadas in hot oil on medium flame until they turn golden brown..
4. Now take out the vadas and place them in a bowl of lukewarm water for 10 minutes..
5. Take curd in a bowl, add red chilli powder, chat masala, sugar and salt and beat it well..
6. Now take the vadas and squeeze it with your palms to remove excess water..
7. Take the vadas in a bowl or a plate, pour the prepared curd and tamarind chutney on it and sprinkle some red chilli powder, salt, cumin powder and coriander powder..
8. Delicious Dahi Vada is ready!!.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.