Recipe: Delicious Aloo Tikkis

Aloo Tikkis. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt!.aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc. You can have Aloo Tikkis using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aloo Tikkis

1. You need of Boiled Potatoes.
2. You need of Chopped Onion.
3. It’s of Chopped Green chilli.
4. It’s of Chopped Green onion.
5. Prepare leaves of Chopped coriander.
6. You need of Aamchur powder.
7. You need of Salt as per.
8. You need of Green Kurkure crumb.
9. It’s of Sauf.
10. You need of Flour.

I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. Potato Tikkis with Green Chutney. aloo tikki recipe, crispy aloo tikkis, tikki recipe, spicy aloo tikki recipe, potato tikki. Find aloo tikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Aloo Tikkis instructions

1. Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker..
2. Once the potatoes are cooled add chopped onion, chopped green chilli, chopped green onion, chopped coriander leaves, add salt per taste, and add Amchur powder Once the potatoes are cooled, mash them using a potato masher..
3. Meanwhile, open the Green Kurkure packet and make crumbs out of it..
4. In another bowl take flour, Salt liitle water and make batter out of it..
5. Divide the potato mixture into equal parts. I made big tikkis and got around 7 of them from this mixture..
6. Dip the Tikkas in the batter first and coat with Kurkure crumbs and keep a side.
7. Once the oil is hot, carefully drop the prepared aloo tikki in it..
8. Fry the tikki for 3 to 4 minutes until it forms a crust but doesn’t get any colour. Take the tikki out of the oil and let it cool down. Fry all tikkis in the same way..
9. Once the tikkis have cooled down, heat the oil again, this time on high [around 350 F degrees]. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside..
10. Carefully take out the crisp tikki out of the hot oil and drain on a paper towel. Fry all the tikkis for the second time in the same way..
11. Enjoy aloo tikki with tomato ketchup or top with yogurt, chutney, spices and enjoy. You may also garnish them with cilantro and pomegranate seeds!.

Thousands of new, high-quality pictures added every day. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.