Recipe: Appetizing Stuffed Golgappe

Stuffed Golgappe. Later drain all the water and. The craving for Golgappa is so real and unpredictable, right? So, why not make them at Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a.

I swear I've become a golgappa addict. I've been having golgappe on every alternate day since last week. Hey today I am going to share the recipe of scrumptious Stuffed Golgappe Chaat. You can have Stuffed Golgappe using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Golgappe

1. You need 5-6 of Golgappe.
2. You need 3 of boiled potatoes peeled and mashed.
3. You need to taste of salt.
4. It’s As needed of sev.
5. Prepare as needed of cream.
6. It’s 5-6 of pakodi.
7. Prepare As needed of tamarind chutney.

Find the perfect golgappa stock photo. No need to register, buy now! First, get some golgappa puris and make holes in them with your finger. Now take the golgappas out and fill them with fresh, chopped strawberries and the cooled, cooked.

Stuffed Golgappe instructions

1. Take Golgappe and break from up..
2. Now fill it with potatoes and sprinkle salt..
3. Then add chutney and add cream..
4. Add sev and pakodi..
5. Ready to serve..

Stuffed crisp puris with a difference. For more recipes related to Chocolate Golgappe checkout Puchka, Paani Puri, Puchka, Pani Puri With Aamras. Wrap the dal paste around the golagappa so it doesn''t enters inside the golgappa and deep fry till brown. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Photo about Panipuri or Gol Gappa or Stuffed Panipuri with aloo and Sweet Tamarind – Indian Food.