Recipe: Perfect Golgappe

Golgappe. More homemade #GolGappe Send us your pics and we will share on the page 😊. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.

The craving for Golgappa is so real and unpredictable, right? Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Golgappa recipe with step by step pics. You can cook Golgappe using 24 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Golgappe

1. You need of For golgappe.
2. You need of Wheat flour.
3. It’s 2 tbs of maida.
4. Prepare 4 tbs of suji.
5. You need 2 tbs of refind.
6. Prepare Pinch of baking soda.
7. You need of For golgappe water.
8. You need of Pudina.
9. You need of Dhaniya.
10. Prepare 2 of green chilli.
11. It’s of Small peice of ginger.
12. Prepare 50 g of tamirind.
13. It’s of Some Rosted jeera.
14. It’s of Salt,red chilli,aam chur,black pepper,black salt,chaat masala.
15. Prepare of PudinaBundi.
16. It’s of For potato masala.
17. Prepare of Chopped Boiled Potato.
18. You need of Boiled some mix chole.
19. Prepare of Chopped onion.
20. Prepare of Chaat masala.
21. Prepare of For jaggery chutny.
22. It’s of Jaggery.
23. It’s of Tamarind.
24. Prepare Pinch of red colour.

Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Most relevant Best selling Latest uploads. Golgappa is also known as pani puri. In addition to trying gol gappay recipe at home, here is some important read about 'golgappa' as an Asian snack.

Golgappe step by step

1. Take maida, suji, wheat flour, baking soda, 1 tbs refind, water.
2. Make a smooth dough.
3. Give rest for 2hour.
4. Pudina,dhaniya,green chili, ginger,grind all things.
5. Filtered it.
6. Put in it water,all masala,s, pudina bundi and tamarind water mix it well.
7. Take chopped boiled potato,chole, onion and chaat masala mix it well.
8. Make puris of the dough.
9. Fry all puris on high flame.
10. After frying all puri give rest for 10 min.
11. Take a pan boiled in it water.
12. Put in it tamarind and jaggery pinch of red colour.
13. Rest it for 15min on high flame.
14. Golgappe is ready.

Golgappe is a mouth watering item that is very hard to resist. If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? Golgappa also known as panipuri, or bataashaa, or term used in Western India, phuchka or in Bengali gup chup b. Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Tikiya (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi, Punjab) Phuchka. Panipuri, Golgappa, Fuchka – you can't imagine Indian Streets without this streetfood.