Easiest Way to Cook Perfect Fry roti chaat

Fry roti chaat. raat ki bachi hui roti ka sabse tasty nashta, bachi hui rotiyo ka best use kaise kare, raat ki bachi hui roti se tasty naashta kaise banaye, leftover roti br. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is. Ragda Pattice is yet another chaat recipe from Mumbai. Indian Chaat Chaats are the most desired fast food served at the road side stalls and has become immensely popular in South Asia probably.

Roti Chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients. You can cook Fry roti chaat using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fry roti chaat

1. You need of For dal:.
2. You need 2 cup of daal (cooked completely).
3. You need 1 pinch of asafoetida.
4. You need to taste of Salt.
5. Prepare 2 tsp of turmeric powder.
6. It’s 1 tsp of garam masala powder.
7. It’s 1 tsp of red chilli powder.
8. It’s 2 tsp of sugar.
9. Prepare 2 tsp of amchur powder.
10. You need 1 tsp of sambar masala.
11. It’s 1 of large sized onion (finely chopped).
12. Prepare 1 of large sized tomato (finely chopped).
13. You need 2 tbsp of ghee.
14. Prepare of For curd:.
15. You need 2 cup of curd.
16. You need 1 tsp of black salt.
17. Prepare 1 tsp of black pepper powder.
18. You need to taste of Salt.
19. It’s of For Serving:.
20. It’s of As per taste Tamarind chutney.
21. Prepare of As per taste Green chutney.
22. You need of As per taste Red chilli sauce (optional).

Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes Katori Chaat Recipe. Bhavi Parikh and Hiral Bhatt "Rotimatic have made our lives convenient and we are not "Chaat", a popular savoury snack, originated from India. Traditionally a street food, sold in food carts.

Fry roti chaat instructions

1. In a pan heat ghee. Add asafoetida and cumin seeds and saute for a minute. Now add chopped onion and saute till onion gets translucent..
2. Now add tomatoes in it and saute till oil oozing from the sides and tomatoes get mushy..
3. Stir it well and mess them properly. Now add all masala powder, salt and sugar. Add some water and stir it until water evaporates. Now add cooked dal in it and mix well. Bring a boil and cook for few minutes on low flame. Turn off the gas and keep aside..
4. Mix salt and pepper in curd and mix well. Keep aside..
5. In a serving plate put 2 fry roti and crust them. Now pour 2 ladles of dal fry. Put 2 tbsp curd over it. Put tamarind chutney, green chutney and red chilli sauce. Enjoy hot…..

Aloo Chaat or Potato Chaat is a delicious medley of interesting flavours all in one morsel and reminds you of the flavours of Chandni Chowk. All info on Roti Chai Chaat Shack & Bar in London – Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with curd or pomegranate arils or sev.