Easiest Way to Make Delicious Dahi vada

Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. You can cook Dahi vada using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi vada

1. Prepare 2 cup of urad dal soak over night and pasted finely.
2. It’s 2 cup of dahi/curd.
3. You need 2 cup of oil.
4. It’s 1 spoon of baking soda.
5. It’s 2 tsp of green Chutney.
6. You need 2 tsp of red chutney.
7. You need handful of sev bhujia.
8. Prepare 2 of chopped onion.
9. It’s 2 tsp of chopped Coriander leaves.
10. You need 2 of green chilli.
11. Prepare 1 spoon of roasted cumin seeds.
12. You need 1 spoon of red chilli powder.
13. You need to taste of Salt.

Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the.

Dahi vada step by step

1. In a mixing bowl add urad dal paste little salt baking soda and mix well.
2. Heat oil in medium flame and fry vada out of the mixture.
3. In another bowl heat 2 glass water to Lukewarm by adding a pinch salt.
4. Directly pour the fried vada to the warm water soak it for 5 mins.
5. Squize excess water.
6. For serving in a plate keep vada pour beated dahi imli chutney, red, green chutney and all dry masala with chopped onions, coriander leaves, sev bhuji… Enjoy the delicious mouth watering dish..

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.