Easiest Way to Prepare Perfect Aloo tikki

Aloo tikki. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt!.aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc. You can have Aloo tikki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo tikki

1. It’s 3 of boiled potatoes.
2. It’s 2 of onions chopped.
3. Prepare As needed of oil for frying.
4. Prepare 1 bowl of curd.
5. You need 4 tsp of red chutney.
6. It’s 1 tsp of mint chutney.
7. You need To taste of salt.
8. Prepare To taste of garam masala.
9. You need 1/2 tsp of red chilli powder.
10. You need 2 tsp of Coriander leaves.

I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. Find aloo tikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Aloo tikki instructions

1. Take a deep bowl add mashed potatoes and all spices mix well..
2. Make a shape of tikkiand fry it..
3. Now take a serving plate add tikki,curd both chutney,onion..
4. Garnish with jeera powder and corrieder..
5. Serve it..

Potato Tikkis with Green Chutney. aloo tikki recipe, crispy aloo tikkis, tikki recipe, spicy aloo tikki recipe, potato tikki. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.