How to Make Perfect Chatpata chana masala

Chatpata chana masala. At Masala TV you can check complete Chatpata Kala Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. All household ingredients are used in this recipe.

Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. Chana masala and bhatura two in one recipe post. You can have Chatpata chana masala using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chatpata chana masala

1. Prepare 200 gms of Kabuli chole/chana.
2. It’s 2 of big chopped onions.
3. It’s 1 tbsp of Ginger paste.
4. You need 1 tbsp of Garlic paste.
5. Prepare 1 of tomato chopped.
6. Prepare 3 of green chillies.
7. You need 1/2 cup of curd.
8. It’s 1 tsp of Jeera powder.
9. You need 1 tsp of dhaniya powder.
10. You need 1/2 tbsp of chat masala.
11. Prepare 1/2 tsp of black pepper powder.
12. You need 1 tbsp of Kashmiri Red chilli powder.
13. You need 1 tsp of garam masala powder.
14. You need 1 tbsp of turmeric powder.
15. Prepare 1 tsp of roasted & crushed kasuri methi.
16. It’s 1/2 tsp of jeera seed.
17. It’s 1 of bay leaf.
18. You need to taste of Salt & sugar according.
19. Prepare 1/2 cup of mustard oil.
20. It’s as required of Water.

Chana masala cooked in coconut based gravy. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala.

Chatpata chana masala step by step

1. Before cooking soak Kabuli chana atleast for 4hrs. When chana will become pluffy pour it in a pressure cooker and boil it with 3 whistles then drain water and keep aside..
2. Now heat mustard oil in a kadai and add bay leaf along with jeera seed then add onion, ginger,garlic paste and chillies with tomatoes and saute for few minutes until raw smell goes away..
3. Then add turmeric, jeera and dhaniya powder, Kashmiri Red chilli powder,curd and cook well..
4. When oil will start separating from the masala now add black pepper powder, chat masala, salt and sugar as required with garam masala powder. After that add required amount of water and again cook it for few minutes..
5. Then add boiled chana into the gravity and mix it well. Add crushed kasuri methi and cover it with lid and cook for few more minutes until gravy becomes thick..
6. This dish taste delicious and can be served with naan, roti and paratha..

This chana masala is a quick vegetarian main dish, perfect for hectic weeknights. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना). Shutterstock koleksiyonunda HD kalitesinde Roasted Masala Chickpea Chana Known Chatpata temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.