Easiest Way to Cook Yummy Cheese Samosa

Cheese Samosa. For crunchy golden samosas that melt in your mouth, follow our easy cheese samosa recipe. Add parsley and oregano and stir to combine. Take samosa patti and spoon some filling in the top corner.

This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to Flaky dough is created by store-bought fillo and this makes the baking process for the samosas a. A wide variety of cheese samosas options are available to you, such as processing type, type, and certification. You can cook Cheese Samosa using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese Samosa

1. Prepare 2 cups of Flour.
2. You need 1/4 tsp of carom seeds.
3. You need 1/4 tsp of Salt.
4. Prepare 1/4 of of oil.
5. You need 1/2 cup of water.
6. Prepare of Chopped Onion.
7. Prepare of Black pepper powder.
8. It’s of Grated Paneer.
9. You need of Oregano.
10. You need 1/2 tsp of Chilli Flex.
11. You need of Processed cheese grated.
12. You need of Oil for deep Frying.

Sweetcorn & Cheese Samoosa (Samosa) Recipe – EatMee Recipes 🇶 Samosa Wrapper Tutorial and How to Make Jalapeno and Cheese Samosas with Raihana's Cuisines – Продолжительность. Cheese and corn samosas are not hard to get right yet most people fail. After many disappointments, we have decided to make our own corn samosas at home.

Cheese Samosa instructions

1. Heat oil in kadai add chopped onion, add black pepper powder, Grated Paneer, and mix well add oregano and take out from the heat.Now grate 3-4 processed cheese and mix well..
2. Now in bowl take two cup of flour 1/4 tsp of carom seeds, salt to taste crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough. Make the doe tight. grease the dough with oil, cover and rest for 20 minutes..
3. After 20 minutes, knead the dough again. roll the dough and cut the rolled roti into half. Make a cone with help of water. Stuff the filling inside the somasa cone.Grease little water on the edges.heat the oil in a kadhai and deep-fry the samosa on a low flame. Fry the samosa on low flame for at least 15 minutes. Once the samosa turns golden and crisp, drain off in a tissue paper..
4. Serve hot with Tomato ketchup..

Lets enjoy a delicious Cheese Samosa & many other Pakistani Iftar Items in Cheese Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. A perfect snack for an evening tea, make few extra servings for these delicious samosa's. CHEESE LOVERS SAMOSAS…because one type of cheese, just won't do. The inside of the samosa will remind you of slightly saltier cheese fries. Macaroni and cheese stuffed samosas are relished alot as street food nowadays.