Recipe: Delicious Pani puri 😍😋

Pani puri 😍😋. Our Favorite & Best Panipuri In Surat 😍. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri. You can have Pani puri 😍😋 using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani puri 😍😋

1. Prepare 30 of Ready puri.
2. It’s of pani.
3. Prepare 1 cup of pudina leaves.
4. Prepare 1 cup of coriander leaves.
5. Prepare 1/2 inch of Ginger.
6. It’s 1 of lemon size tamarind juice.
7. It’s 5-6 of green chilli.
8. You need of Stuff.
9. You need 3-4 of Big size Aloo.
10. It’s 50 gms of fresh green peas.
11. It’s 1 spoon of red chilli powder.
12. Prepare 1 spoon of black salt powder.
13. You need 1 spoon of Amchur powder.
14. You need 1 spoon of Garam masala powder.
15. Prepare 1 spoon of chat masala powder.
16. It’s to taste of Salt.
17. It’s 1/2 spoon of cumin powder.
18. It’s 1/2 spoon of coriander powder.
19. It’s of Khatta meeta.
20. It’s 1 of lemon size Tamarind juice.
21. It’s 1 cup of liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery.
22. You need of Garnishing.
23. Prepare 1 cup of finely chopped onion 🧅.
24. Prepare 1 cup of finely chopped tomato 🍅.
25. You need 1 cup of finely chopped coriander leaves.
26. You need 1 cup of sev.
27. You need 1 cup of grated carrot 🥕.

Fill the puris with boiled and chopped potatoes, or boiled chickpeas. A place to unite for all pani puri lovers 🙂 Do check out our associate site for buying amazing. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years.

Pani puri 😍😋 instructions

1. To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water..
2. Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it..
3. For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste..
4. For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it..
5. Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl..
6. Now Ready to taste delicious Pani puri 😋.

This will not only make golgappa puri dough elastic. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka in East India, otherwise, Gol Gappa, pani ke bataashe, phulki, patashi or gupchup in other regions and. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of the puri will be lost. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to.