Recipe: Yummy Whosayna’s Spicy Ring Punjabi Samosas

Whosayna’s Spicy Ring Punjabi Samosas. Samosa Recipe – Perfect Street Style Aloo Samosa Recipe Hi, Viewers Welcome to my channel Spicy Zauq Foods, Kindly Subscribe, like, share my videos hit the bell icon and select all option to get the timely..and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa hindi. Mom Makes SAMOSA CHAT at Home for Family

This is one of those appetizers where the little extra work at meal time really pays off in the flavor department. Punjabi samosa recipe – This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. You can have Whosayna’s Spicy Ring Punjabi Samosas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whosayna’s Spicy Ring Punjabi Samosas

1. You need of Wraps:.
2. It’s 2 cups of @250gms All Purpose Flour (maida).
3. It’s 1/2 tsp of Salt.
4. You need 1/2 tsp of Baking powder.
5. Prepare 1/2 cup of Oil.
6. Prepare 1 tsp of Carrom seeds (Ajwain).
7. Prepare of Filling:.
8. You need 1 cup of Peas (boiled).
9. It’s 5 of Potatoes (boiled).
10. It’s 1 tsp of Salt.
11. Prepare 1 of Lemon juice.
12. You need 4 of Green chillies (pounded).
13. It’s 2-3 of Curry leaves (chopped).
14. You need 1 tsp of Garam masala.
15. It’s 1/4 tsp of Turmeric powder.
16. Prepare 1/4 tsp of Cummin seeds.
17. You need 1 tsp of Ginger paste.
18. Prepare 1/4 tsp of Mustard seeds.

Serving suggestion: These punjabi samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. Whosayna's Sup Kambling by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Best Indian Punjabi samosa recipe you will ever make at home.

Whosayna’s Spicy Ring Punjabi Samosas instructions

1. Bind soft dough using dough ingredients with warm water then cover it.
2. Mash potatoes with hand into chunks.
3. In a pan put two tablespoon of oil and keep on flame.
4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter.
5. Add potatoes and peas with spices, mix all then remove from flame.
6. Let it cool down now add chopped corriander leaves and onions.
7. Make balls of the dough and roll into thin rectangular rotis.
8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding.
9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it.
10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color.
11. Serve with tamarind and hot chutneys.

Samosas are delicious, fried, savory Indian pastries. They look like triangles filled with chicken If you want to explore some spicy Indian dishes to enjoy with this samosas recipe are a few more to try. Another recipe you must try is the classic Punjabi dish of chicken tikka masala and this dish has a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed An all time favorite tea time snack, samosa can also be prepared for a snack party with friends and family during special occasions or festival season.