Pani Puri (UP Wala Golgappa).
You can cook Pani Puri (UP Wala Golgappa) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pani Puri (UP Wala Golgappa)
- You need 1 cup of semolina (sooji,rava).
- It’s 1/4 cup of all-purpose flour (Maida).
- Prepare 1/2 teaspoon of salt.
- Prepare As required of Hot water.
- Prepare As required of Oil.
- It’s As required of Eating Soda or Soda water.
Pani Puri (UP Wala Golgappa) step by step
- Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes..
- Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool..
- Now serve with different types of water, and stuffing..