Easiest Way to Cook Tasty Golgappa dessert with paan shots

Golgappa dessert with paan shots. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful!

Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. You can have Golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Golgappa dessert with paan shots

1. Prepare 10-12 of Aata golgappe.
2. You need As required of Dark chocolate compound.
3. You need As required of White chocolate compound.
4. Prepare As required of Sprinklers.
5. You need For of filling:.
6. It’s 3 tbsp of khoya.
7. Prepare 2 tbsp of gulkand.
8. Prepare As per taste of Sugar.
9. You need 1 tbsp of fresh cream or malai.
10. Prepare As required of Mixed dryfruits.
11. You need 1 tbsp of dessicated coconut.
12. Prepare For of Shots:.
13. Prepare 4-5 of paan leaves.
14. It’s 2 tbsp of sugar.
15. You need 1 tbsp of dessicated coconut.
16. It’s 1 glass of cold milk.
17. You need 1 tbsp of milk powder.
18. Prepare 1 tbsp of gulkand.
19. You need 3-4 of pouch nakhrali supari or tutti fruity supari used in paan.

These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. Golgappa Shots Recipe, Learn how to make Golgappa Shots (absolutely delicious recipe of Golgappa Shots ingredients and cooking method) Plums, mangoes and watermelon come together, stuffed inside crispy golgappas. This Golgappa Shots recipe is Excellent and find more Great. Pani Puri Shots : (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.

Golgappa dessert with paan shots step by step

1. Take both chocolate and melt it. Cool it room temperature..
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set..
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature..
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake..
5. You can use shake as it is or can strain also as u like..
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe..

Learn How To Make Healthy Paan Shot Recipe In Hindi In A Healthy Way from our Chef Nupur Sampat. Make this healthy recipe of पान से बना पौष्टिक पेय or Paan Drink Recipe In Hindi at your home for the festive season of Holi and share your experiences with us in the comments section below. How to make Sol Kadhi Shots with Prawn.-Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer.