Recipe: Appetizing Samosa with spicy red chutney

Samosa with spicy red chutney. Includes recipes of Guacomole samosas, Bhelpuri samosas and vegetable samosas. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.

Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. Red Chutney – This is a real easy recipe that can be made in minutes and served with a wide variety of appetizers and snacks such as samos. Samosa Patti – This is very easy method for making samosa patti. You can cook Samosa with spicy red chutney using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Samosa with spicy red chutney

1. It’s 200 gms of all-purpose flour.
2. You need 1 cup of oil.
3. You need 1/4 cup of water.
4. Prepare 2 teaspoons of salt.
5. It’s 4 of boiled potatoes.
6. Prepare 1/4 cup of green peas.
7. Prepare 1 tbsp of minced ginger.
8. It’s 4-5 of cashews.
9. It’s 1-2 of green chillies.
10. You need 1 pinch of hing.
11. Prepare 1 Tsp of lemon juice.

Just follow recipe carefully and prepare samosa patti in your desired size. Samosa is not a new word for a average American or Canadian like Jamaican beef patties. It is an Indian appetizer known to all. This is a great post Christmas or Thanksgiving recipe Good if you are hosting a New Year's party and want to impress guests with some party snacks.

Samosa with spicy red chutney instructions

1. First, mash the boiled potatoes..
2. Add ginger, crushed cashews, green peas and chillies to the mashed potatoes..
3. Put a little oil on a pan and heat it. Pour the mixture and bring to a light fry..
4. Let it cool of a bit. Add lemon juice and mix it properly. Set it aside..
5. For the samosa covering, mix together, ajwain, salt, all-purpose flour and oil in a mixture and mix it uniformly.
6. Add water little by little and make a stiff and hard dough..
7. Cover and set aside for 15 mins..
8. Take oil in a kadhai and pre heat it till the oil is medium hot..
9. Knead the dough to smoothen a bit. Make around 6 balls of medium size..
10. Roll it on to make it oval shape. The roll should be neither too thick nor too thin..
11. Cut the roll in the middle in 2 equal halves..
12. Put some water on the straight edge. Now join the edges to form a cone..
13. Pour the mashed potato filling into the cone and then seal it properly..
14. Now, gently put the samosa in the hot oil kadhai which is medium hot and stir it a bit..
15. Once the crust turns firm and reddish on one side, flip it to the other side and same..
16. Transfer the prepared ones to a plate and let it cool off a bit. This is where the excess oil comes out..
17. Now serve the prepared samosas with a spicy red chutney for a delightful evening snacks!.

I love it as it is a good. One of the husband's favorite Indian snacks is samosas. Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky. Curry powder, carrot, and peas give these potato pancakes a samosa flair, and some pear chutney seals the deal.